Practical Course: Dietetics and Nutrition

Online COURSE 100% On-line

Practical Course: Dietetics and Nutrition

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$82.00
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Duration

90 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
Proper nutrition, a healthy diet and physical exercise are crucial for good health. This Dietetics and Nutrition Course will teach everything related to proper nutrition and dietetics, both at a professional level aimed at creating diets and organizing energetic and healthy nutrition for others, as well as applicable to personal life, in which nutrition and healthy eating are left even more aside every day, in favor of easily prepared or pre-cooked meals, which are far from being useful in terms of energy value for our metabolism. Knowing the basic foods and knowing how to organize them to obtain the necessary energy throughout the day is very important since we often follow inadequate diets and this can lead to diseases that require special treatment, which can be prevented with adequate nutrition. Healthy eating is important in our lives, being a crucial pillar to endure day-to-day life, thus, with this course we will teach what is necessary to have adequate knowledge regarding nutrition and dietetics.

Job opportunities

Nutritionist, Dietitians, Physical Trainer, Cook, Caregiver.

What does it prepare you for?

This Dietetics and Nutrition Course prepares you to know and identify the basic concepts of food and nutrition as well as the classification of different foods according to their characteristics, the basic knowledge of the digestive system. As well as knowledge of concepts such as proteins, lipids and carbohydrates. Identify the energy value of each food to include appropriately in the diet, establishing appropriate eating patterns.

Who is it addressed to?

This Dietetics and Nutrition Course is aimed at people interested in dietetics and nutrition, whether with a work or personal orientation.

Objectives

- Know and identify the basic concepts of Food and Nutrition. - Know the classification of foods and nutrients according to their characteristics. - Know the nutritional pyramid and its importance when creating a healthy diet. - Know and identify the characteristics and functions of Proteins, Lipids and Carbohydrates as Energy Nutrients. - Recognize the sources of Proteins, Lipids and Carbohydrates - Know the characteristics and functions of Vitamins, Minerals and Water as Non-Energy Nutrients. - Identify the elements that characterize the Mediterranean Diet. - Know the Characteristics and Healthy Nutritional Needs in the different stages of life: Pregnancy and Breastfeeding in women, During the First Year of Life and During Childhood. - Know the Characteristics and Healthy Nutritional Needs in the different stages of life: Adolescence and Adulthood - Know the characteristics, treatment and dietary recommendations of pathologies such as Kidney Failure and Allergies and Intolerances such as lactose and celiac disease. - Know the dietary needs and recommendations for certain pathologies in the Elderly.

Practical Course: Dietetics and Nutrition

$82.00

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