Practical Course: Food Handling in Hospitality

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Practical Course: Food Handling in Hospitality

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$82.00
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Duration

10 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Practical Course: Food Handling in Hospitality

Información adicional del Online COURSE

Practical Course: Food Handling in Hospitality

6 months de tutorización

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Course information

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Course information

Description
Little is known about food safety, not only at the individual level but also at the workplace level. In many cases, a product is not handled well, causing serious consequences for the client or user of said product or service, therefore causing serious losses to the business or company and exposing oneself to fines, sanctions or its closure. That is why it is vitally important to avoid all these consequences that we have good knowledge or good preparation in food handling. This course prepares within the hospitality sector, not only to obtain the necessary knowledge for correct handling but also to put it into concrete practice in the hospitality industry through control, handling, hygiene and storage procedures.

Job opportunities

Waiter/Waiter, Cook, Pinche, Store Assistant, Management of bars, hotels, restaurants, Metre, Factory Operators, Candy Staff.

What does it prepare you for?

It prepares you to know the terminology and concepts of the manipulative process such as the definition of food safety, contaminating sources, diseases caused by food consumption, factors that affect the growth of microorganisms, as well as the correct use of procedures associated with food handling such as reception, storage and transformation.

Who is it addressed to?

This course is aimed at professionals in the hospitality sector who intend to take care of the quality of the product they handle and the procedures that must be carried out for their handling and control. The course is also focused on non-experts interested in working in this sector or who want to know more about correct food handling.

Objectives

- Acquire the necessary knowledge about food handling, as well as its regulations. - Learn the importance of food quality in terms of consumer satisfaction. - Know the repercussions of the misuse of work instruments in the different processes of the food chain. - Have a broad vision of the concept of healthy eating.

Practical Course: Food Handling in Hospitality

$82.00