Professional Technical Course in Catering Service

Online COURSE 100% On-line

Professional Technical Course in Catering Service

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$306.00
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Duration

300 hours

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Credits

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Language

Spanish

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Professional Technical Course in Catering Service

Información adicional del Online COURSE

Professional Technical Course in Catering Service

6 months de tutorización

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Course information

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Course information

Description

If you want to dedicate yourself professionally to the world of hospitality and catering and want to know the fundamental aspects of the catering service, this is your time. With the Professional Technician Course in Catering Service you will be able to acquire the necessary knowledge to perform this job successfully. In the world of hospitality, it is necessary to know the different fields of service process management in restaurants. Nowadays, it is essential in the world of catering to know how to direct and manage the activities of a catering or food and beverage service, define and supervise its processes and optimize material and human resources, offering the best quality of service and customer service. By taking this Professional Technician Course in Catering Service you will learn everything related to concepts such as protocol in this environment and you will also learn professional English to function expertly.

Job opportunities

Catering / Hospitality / Restoration / Tourism / Restaurants / Events.

What does it prepare you for?

This Professional Technician Course in Catering Service prepares you to know in depth the world of catering, learning the appropriate organization and planning techniques as well as the quality service to be offered and logistics. In addition, you will learn the fundamental aspects of protocol in this environment, as well as a level of English that will help you be a professional in the sector.

Who is it addressed to?

The Professional Technician Course in Catering Service is aimed at all those people interested, individually or professionally, in the world of restaurant management, specializing in catering service and the protocol techniques that exist in this sector.

Objectives

- Analyze information and design loading, transportation and unloading processes of goods, culinary preparations and materials with the aim of offering catering services. - Describe and apply procedures for the supervision of loading/unloading and transportation processes of goods, culinary preparations and materials to offer catering services. - Describe and apply the procedures for monitoring the status of the vehicle fleet dedicated to transporting the contracted catering offer. - Apply protocol standards in restoration. - Communicate in English, with an independent user level, in restaurant services.

Professional Technical Course in Catering Service

$306.00