Course in Restaurant Management and Management + 5 ECTS Credits

UNIVERSITY COURSE 100% On-line

Course in Restaurant Management and Management + 5 ECTS Credits

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$308.00
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Duration

125 hours

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Credits

5 ECTS

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Language

Spanish

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification of Professional Development Course in Restaurant Management and Management with 125 hours and 5 ECTS issued by UTAMED-Atlantic Mediterranean Technological University.

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Course in Restaurant Management and Management + 5 ECTS Credits

Información adicional del UNIVERSITY COURSE

Course in Restaurant Management and Management + 5 ECTS Credits

6 months de tutorización

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Course information

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Course information

Description

This APPROVED COURSE IN RESTAURANT MANAGEMENT offers you specialized training in the subject. Nowadays, the hospitality field is extremely competitive, so it is increasingly important to have professionals with good restaurant management skills who are capable of planning and organizing the business. Thus, this course in restaurant management aims to provide the necessary knowledge to carry out the management and organization of activities related to restaurant management in the most efficient way possible. IT IS AN APPROVED COURSE BAREMABLE FOR OPPOSITIONS.

Job opportunities

Food and beverage director, restaurant manager, restaurant manager, purchasing manager.

What does it prepare you for?

This APPROVED ONLINE COURSE IN RESTAURANT MANAGEMENT prepares you to develop professionally in the field of restaurants and perform functions typical of positions with levels of managerial responsibility. In addition, this course in restaurant management is accredited by UTAMED with 5 European University credits (ECTS), being baremable in the job market and public administration competition.

Who is it addressed to?

This APPROVED ONLINE COURSE IN RESTAURANT MANAGEMENT is aimed at professionals in the world of restaurants, specifically those who hold management positions, and all those interested in acquiring knowledge related to the management of any type of restaurant establishment. Also for those people who want to obtain an APPROVED UNIVERSITY DEGREE.

Objectives

- Describe the organizational structure of restaurants. - Know the regulations applicable to this type of establishments. - Develop the most relevant aspects related to restaurant management. - Direct and coordinate both the staff and the administrative and accounting processes of the restaurants. - Introduce the determining factors of occupational risks in restaurants.

Course in Restaurant Management and Management + 5 ECTS Credits

$308.00