Restaurant Service Course

Online COURSE 100% On-line

Restaurant Service Course

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$308.00
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Duration

200 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Restaurant Service Course

Información adicional del Online COURSE

Restaurant Service Course

6 months de tutorización

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Course information

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Course information

Description

The Restaurant Service Course is presented as a unique opportunity to enter the vibrant and constantly expanding restaurant sector. Currently, the sector demands trained professionals who can offer an exceptional customer experience from the first contact to the closure of the service. This course will give you the skills necessary to excel in various areas, from restaurant organization and procurement to customer service and effective communication. You will learn to use the key tools for billing and understand the importance of a good service closure. The skills acquired will allow you not only to improve operational efficiency, but also to build customer loyalty through quality service. Opting for this course is choosing a bright future in a sector full of job opportunities, where excellence and attention to detail are the key to success.

Job opportunities

This course is aimed at professionals in the restaurant sector and hospitality graduates who seek to expand and update their knowledge in the daily management and operation of a restaurant. It is ideal for those interested in improving their skills in procurement, customer service, table service, communication and sales techniques, as well as correct closing and post-service management.

What does it prepare you for?

Upon completing the Restaurant Service Course, you will be trained to manage internal supply, reception and storage of supplies, ensuring quality and efficiency. You will know how to perform mise en place, adapting facilities and furniture, and you will master food and beverage service, including taking orders and marking tables. You will be able to serve customers professionally, managing objections and complaints, and applying sales and billing techniques. Additionally, you will handle closures and post-service, ensuring an optimal environment for the next shift.

Who is it addressed to?

This course is aimed at professionals in the restaurant sector and hospitality graduates who seek to expand and update their knowledge in the daily management and operation of a restaurant. It is ideal for those interested in improving their skills in procurement, customer service, table service, communication and sales techniques, as well as correct closing and post-service management.

Objectives

- Understand the organization models of different types of restaurants. - Efficiently calculate internal supply needs. - Manage the receipt and optimal storage of supplies. - Carry out the restaurant's mise en place following quality standards. - Correctly execute food and beverage service at the table. - Develop skills in customer service and objection resolution. - Apply effective sales techniques and merchandising in restaurants.

Restaurant Service Course

$308.00