Safety and Hygiene Course in the Food Industry

Online COURSE 100% On-line

Safety and Hygiene Course in the Food Industry

Logo Certificado
$423.00
icon-image--AY1hFVGQ4Sk9WTmZpc__icon_b4cgQx

Enroll now and receive a free subscription

icon-image--AREVoejRiYWZXWTgwd__icon_46yRHH

Duration

120 hours

icon-image--AOXlJL0RwdnFkNFJoQ__icon_AmYHyN

Credits

icon-image--AZWNoU3NORUJFT05Jb__icon_Eb3yRN

Language

Spanish

icon-image--AblBFR1k5MGJ3WmE1R__icon_7eMC3c

No limit

AI Assistant

Agenda

Generating PDF url

Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

Logo Certificado

Qualification Issued and Endorsed by the European Institute of Business Studies “Unofficial teaching and not leading to obtaining an official degree or certificate of professionalism.”

+20 years

boosting learning

image-block-40399550709973

+2M

millions of students around the world

image-block-40615384809685
icon-image--AYmlhdVNnTmZCR21NY__icon_9etegE

IA First University

Phia, your AI tutor available 24/7

Summaries, podcasts and flashcards generated for you

Adaptive quizzes that measure your progress

Learn at your pace, from any device

image-block-40399587410133

Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

+500

specialized courses in EducaHub

Cloister

Learn from the best in your sector

image-block-AOHJCMWxmQkZMbHQyc__image_with_default_9kF3NL

magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Safety and Hygiene Course in the Food Industry

Información adicional del Online COURSE

Safety and Hygiene Course in the Food Industry

6 months de tutorización

More details

Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

More details

Course information

Description
The food industry is subject to strong control in terms of safety and quality, despite this, every year it breaks production and export records and is constantly changing and modernizing. That is why it is a very demanding sector and must be staffed with the best professionals. With this training, you will be able to learn the main processes, facilities and requirements, both hygienic and sanitary, in the different sectors of the industry, as well as their legal contextualization at a national and international level. A faculty of professionals and experts in quality and food safety will help you achieve these objectives and obtain the maximum benefit.

Job opportunities

With the Safety and Hygiene in the Food Industry Course you will receive the necessary training to be able to access new professional skills related to maintaining safety and hygiene during food handling cycles. Any worker in the food sector must know the regulations on safety and hygiene at work.

What does it prepare you for?

The Course in Safety and Hygiene in the Food Industry allows you to obtain basic knowledge about the main processes and health requirements in the food industry. Know all the cleaning and hygiene processes, as well as environmental protection measures. This course prepares you to be able to carry out safe work by knowing the agents and factors that produce an environmental impact in the food industry.

Who is it addressed to?

The safety and hygiene course in the food industry is aimed at all professionals in the sector. It is the perfect complementary training for recent graduates who want to know more about food safety and hygiene. In the same way, training is also for professionals in the food, quality, laboratory...

Objectives

Acquire training and knowledge about safety and hygiene in the food industry. Identify the different agents that can affect the final product, as well as its food chain. Analyze the different cleaning techniques existing in the food sector. Acquire the necessary knowledge about legislation in the food industry.

Safety and Hygiene Course in the Food Industry

$423.00