Sommelier Course + 5 ECTS Credits

UNIVERSITY COURSE 100% On-line

Sommelier Course + 5 ECTS Credits

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$308.00
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Duration

125 hours

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Credits

5 ECTS

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Language

Spanish

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No limit

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Sommelier Degree with 125 hours and 5 ECTS Issued by the Antonio de Nebrija University

+20 years

boosting learning

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millions of students around the world

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Sommelier Course + 5 ECTS Credits

Información adicional del UNIVERSITY COURSE

Sommelier Course + 5 ECTS Credits

6 months de tutorización

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Course information

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Course information

Description

This SUMILLER COURSE offers specialized training in the subject. The sommelier is a person who is an expert in the world of wine and is able to recognize the characteristics, defects and virtues of this drink. Contrary to what one might think, being a wine expert is not an easy job at all and you need to have highly developed senses. Restaurants that intend to acquire better prestige and category should choose to have a Sommelier among their ranks. This has become a necessity for both them and the diners.

Job opportunities

Sommelier, Oenology, Wine tasting, Hospitality.

What does it prepare you for?

This ONLINE SUMILLER COURSE prepares you to get to know the wine through tasting and sensory analysis and thus be able to offer the client the most recommended for the occasion. It also prepares you to know what the best relationships are between the wine and the dish. This course qualifies you to be able to work as a Professional Sommelier in the world of Hospitality. This University Course is Accredited by the ANTONIO DE NEBRIJA UNIVERSITY with 5 European University Credits (ECTS), being baremable in the job market and Public Administration competition.

Who is it addressed to?

This ONLINE SUMILLER COURSE is aimed at professionals in the sector interested in expanding and perfecting knowledge of this area, as well as anyone who is curious about learning this profession and/or wants to obtain an APPROVED UNIVERSITY DEGREE.

Objectives

- Know the main functions and characteristics that a Professional Sommelier must have. - Know the different types of wines that can be found on the market. - Recognize the characteristics, defects and virtues of wine. - Know how to recommend for each type of food, diner, etc. the right type of wine.

Sommelier Course + 5 ECTS Credits

$308.00