{"product_id":"curso-cocina-celiacos","title":"Specialist Cooking Course for Celiacs","description":"This course in Cooking for Celiacs offers you specialized training in the subject. Celiac disease (CD) is a permanent intolerance to gluten from wheat, barley, rye and probably oats that occurs in genetically predisposed individuals, characterized by an immune-based inflammatory reaction in the mucosa of the small intestine that hinders the absorption of macro and micronutrients. This course in Cooking for Celiacs prepares you to train in Cooking for this group of people.","brand":"EducaHub","offers":[{"title":"Default Title","offer_id":51608318902485,"sku":"200702-1601","price":308.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7140\/6805\/files\/Eh-Curso-Cocina-Celiacos_7a93eac6-f08b-499f-8796-c6929907da9c.webp?v=1779524534","url":"https:\/\/educahub.ai\/en-intl\/products\/specialist-cooking-course-for-celiacs","provider":"EducaHub","version":"1.0","type":"link"}