Specialist Course in Food Technology: Foods of Animal Origin

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Specialist Course in Food Technology: Foods of Animal Origin

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$306.00
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Duration

200 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Specialist Course in Food Technology: Foods of Animal Origin

Información adicional del Online COURSE

Specialist Course in Food Technology: Foods of Animal Origin

6 months de tutorización

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Course information

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Course information

Description
This course in Food Technology: Foods of Animal Origin offers you specialized training in the subject. Products of animal origin include milk and dairy products, fish, meat and eggs. These foods provide a large amount of high-quality protein, as well as other minerals and vitamins such as iron, selenium, iodine, zinc and vitamins of groups B and D.

Job opportunities

He develops his professional activity both independently and as part of companies dedicated to food technology, particularly in carrying out activities linked to the field of foods of animal origin.

What does it prepare you for?

This course in Food Technology: Foods of Animal Origin will provide the student with all the skills and knowledge necessary to function in the labor market and apply work techniques linked to food technology.

Who is it addressed to?

This course in Food Technology: Foods of Animal Origin is aimed at professionals in the food sector, as well as anyone interested in acquiring the most up-to-date knowledge about the aforementioned sector.

Objectives

- Describe eggs and products derived from them. - Identify the generalities of meat along with its main nutrients. - Characterize the sensory properties of meat, taking into account the different types of meat products and their conservation methods. - Describe the nutritional characteristics of fish and the different products derived from fishing, also paying attention to the conservation methods of fish and seafood.

Specialist Course in Food Technology: Foods of Animal Origin

$306.00