Specialist Course in Nutrition and Its Effects on Flight Personnel

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Specialist Course in Nutrition and Its Effects on Flight Personnel

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$117.00
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Duration

200 hours

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Credits

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Language

Spanish

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Specialist Course in Nutrition and Its Effects on Flight Personnel

Información adicional del Online COURSE

Specialist Course in Nutrition and Its Effects on Flight Personnel

6 months de tutorización

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Course information

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Course information

Description
Given the conditions and physical demands that aviation crew members face in their daily professional lives, maintaining a healthy and balanced diet according to their needs is essential both for their health and to guarantee physical fitness appropriate to their work. This Nutrition Specialist and its effects on Flight Personnel for flight personnel aims to offer students the necessary knowledge about dietetics and nutrition applied to this work profile, thanks to which they will be able to design a healthy nutritional program adapted to it, as well as take into account the fundamentals of food hygiene and safety that must be met in the prevention of food-borne diseases.

Job opportunities

The main professional opportunities of this Nutrition Specialist and their effects on Flight Personnel are aimed at improving the state of health, improving the productivity of the team, contributing to the well-being and efficiency of the crew. You will also be able to work as a trained professional with a profile in food consulting, in airline catering services.

What does it prepare you for?

Through this Nutrition Specialist and its effects on Flight Personnel you will learn the basic concepts of nutrition and dietetics applied to the nutritional needs of flight personnel. To do this, based on the study of nutritional needs, you will be able to plan a balanced diet for flight personnel, to face the physical conditions of their work.

Who is it addressed to?

This Nutrition Specialist and its effects on Flight Personnel is aimed at all aviation crew members, from pilots to flight attendants to flight attendants, who have a personal interest in training in nutrition and healthy eating, but above all adapted to flight personnel.

Objectives

- Know the bases of food and human nutrition. - Study the classification of nutrients and the different food groups. - Identify what the nutritional and energy needs of a person are. - Learn how to make a balanced diet based on the assessment of nutritional status. - Apply the knowledge developed to the specific needs and characteristics of flight personnel. - Learn basic concepts about food safety on board.

Specialist Course in Nutrition and Its Effects on Flight Personnel

$117.00