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Specialist Course in Traceability and Food Safety in Industry 4.0

Specialization training programs following the current legislation of Regulation 852/2004, supporting your knowledge in food safety:

Professional training in food safety and hygiene.
Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004.
Title that supports your training in Food Safety in possible work inspections.

$303.00

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Duration

200 hours

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Credits

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Language

Spanish

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No limit

AI Assistant

Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings. Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004

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Cloister

Learn from the best in your sector

magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Current food traceability systems in industry 4.0 allow us to track, practically in real time, any food, feed, food-producing animal, etc. throughout the different stages of production and distribution. In this way, food security and therefore public health in general is greatly improved. Through this food traceability course, students are offered adequate training to implement and manage the most innovative traceability and food safety systems in industry 4.0. This training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004 is essential for a professional who works with food, because it allows you to demonstrate to a Health inspection that the procedures followed are appropriate as you are qualified with specific training in these regulations.

The professional opportunities of this course are oriented towards a technical profile highly demanded by the current market. Upon completion of this training, you will be fully qualified to join the quality departments of any company in the food sector (manufacturing, packaging, logistics or distribution). You can work as a Food Traceability Technician, Quality Manager, Food Safety Manager or Specialized Consultant in the digitalization of Industry 4.0 processes. Your profile will be the key to implementing real-time tracking software, guaranteeing supply chain transparency and successfully leading internal audits, providing invaluable value to meat, fruit and vegetable, fishing, dairy or animal nutrition companies.

Thanks to the food traceability course you will be able to acquire the knowledge and skills necessary to implement and control food traceability systems in the professional field of industries 4.0.

This food traceability course is aimed at students and professionals related to the food sector and industry who want to expand or update their knowledge in relation to food traceability systems in industry 4.0, as well as anyone who is interested in training in this subject, to guide their career in this area. The training in food hygiene and food handling that we offer is aimed at all people who prepare or handle food, hospitality and catering professionals, the food trade, food industry or those people who are in charge of food quality and safety.

Among the main objectives of the food traceability 4.0 course we can highlight the following: - Know the concepts of traceability and safety, as well as the legislation that regulates them. - Analyze all aspects related to packaging and labeling. - Determine the importance of digitalization in industry 4.0. - Know the main advanced production and distribution systems in industry 4.0. - Identify the main unitary identification methods. - Present code verification standards through ISO and GS1.

Specialist Course in Traceability and Food Safety in Industry 4.0

$303.00

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Specialist Course in Traceability and Food Safety in Industry 4.0

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

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