Technical Course in Food Biotechnology + Specialization in Dietetics and Nutrition (Double Degree + 8 ECTS Credits)

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Technical Course in Food Biotechnology + Specialization in Dietetics and Nutrition (Double Degree + 8 ECTS Credits)

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$426.00
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Duration

400 hours

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Credits

8 ECTS

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Language

Spanish

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Double Degree: -Technician Degree in Food Biotechnology with 200 hours issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings - Permanent Training Course Degree in Dietetics and Nutrition with 200 hours issued by the Miguel de Cervantes European University accredited with 8 University ECTS

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Technical Course in Food Biotechnology + Specialization in Dietetics and Nutrition (Double Degree + 8 ECTS Credits)

Información adicional del Online COURSE

Technical Course in Food Biotechnology + Specialization in Dietetics and Nutrition (Double Degree + 8 ECTS Credits)

6 months de tutorización

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Course information

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Course information

Description
In today's society there is a growing interest in maintaining a good quality of life, which entails optimizing health prevention strategies. Despite this, the chronic diseases that plague industrialized countries are expected to continue increasing their morbidity and mortality rates in the coming years. The Food Biotechnology Technician Course + Specialization in Dietetics and Nutrition allows the student to learn the biochemical, physiological, bromatological and anatomical bases necessary to address a safe and effective nutritional intervention. You will also be able to acquire knowledge related to food biotechnology, both at a theoretical level and related to the operation of biotechnology applications with regard to food safety.

Job opportunities

Specialized nutrition centers / Dietetic Consultations / Nutritionists / Chemistry / Biotechnology / Food Technology.

What does it prepare you for?

The primary objective of this Food Biotechnology Technician Course + Specialization in Dietetics and Nutrition is to provide a broad vision of the field of human nutrition and dietetics, giving you the necessary bases that allow you to participate in the evaluation, planning and proposal of a nutritional intervention. In addition, intensive knowledge related to food Biotechnology is provided, as well as genetic engineering, treatment of microorganisms for food production, or the types of processes that certain foods follow.

Who is it addressed to?

The Food Biotechnology Technician Course + Specialization in Dietetics and Nutrition is aimed at all people who have a relationship, either professionally or through personal interest, with food biotechnology and food safety, as well as health professionals who are interested in expanding knowledge in the area of ​​dietetics and nutrition.

Objectives

- Raise awareness about the preventive nature that optimal nutrition has on health. - Reasonably know the energy and nutritional needs of the body. - Study the nutritional aspects, sources and recommended intakes of the different nutrients. - Define nutritional needs at different stages of life, physiological states and most common diseases for which a nutritional intervention can improve the diagnosis. - Present the importance of nutritional education as a generator of healthy eating patterns. - Offer the necessary knowledge to participate in the planning of menus balanced in their energy and nutritional contribution for communities. - Analyze biotechnology from its different fields of application, focusing to a greater extent on food biotechnology. - Know the different food biotechnology techniques and the main types of foods. - Analyze the impact of genetically modified foods and functional foods on current diets.

Technical Course in Food Biotechnology + Specialization in Dietetics and Nutrition (Double Degree + 8 ECTS Credits)

$426.00