Technical Course in Prevention of Occupational Risks in Hospitality and Restoration

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Technical Course in Prevention of Occupational Risks in Hospitality and Restoration

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$307.00
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Duration

60 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Technical Course in Prevention of Occupational Risks in Hospitality and Restoration

Información adicional del Online COURSE

Technical Course in Prevention of Occupational Risks in Hospitality and Restoration

6 months de tutorización

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Course information

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Course information

Description

Official training according to the current legislation of the Ministry of Labor and Social Affairs on the prevention of occupational risks and accidents in the field of hospitality and catering, at a professional level.

Job opportunities

Occupational Risk Prevention Technician

What does it prepare you for?

This course prepares you to carry out the Prevention of Occupational Risks in Hospitality and Restoration, identifying its most important aspects, such as prevention standards, the risk of work equipment and spaces, hygiene, contaminants, evacuation plans in establishments, first aid, etc., as dictated by the current regulations of the Ministry of Labor and Social Affairs (Law 31/1995, of November 8, modified by the Law 54/2003, of December 12, reforming the regulatory framework for Occupational Risk Prevention), and the Regulation of Prevention Services (Royal Decree 39/1997). This course is valid to validate the FOL Module (Training and Labor Orientation) of the FP Training Cycles (Vocational Training).

Who is it addressed to?

To all those professionals who wish to carry out occupational risk prevention tasks in their company, cooperate in them, or exercise preventive resource functions in any company in the Hospitality and Restaurant sector.

Objectives

- Know the general safety conditions of workplaces related to Restoration. - Study the basic hygienic habits of the food handler. - Make known the list of causes potentially generating risks in the Restaurant and Hospitality sector. - Remind workers what are considered correct actions in certain specific situations. - Know the main psychosocial risk factors in the hospitality and restaurant sector.

Technical Course in Prevention of Occupational Risks in Hospitality and Restoration

$307.00