Technical Course on Occupational Risk Prevention in Food Industries

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Technical Course on Occupational Risk Prevention in Food Industries

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$306.00
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Duration

60 hours

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Credits

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Language

Spanish

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manuel felipe moreno rojas

Higher Technician in Professional Risk Prevention, intermediate level, and Graduate in Labor Relations and Human Resources. His career combines technical experience in occupational risk prevention with teaching activity in the field of Occupational Health and Human Resources. He currently works as a teacher at the Faculty of Occupational and Human Resources of Educa Edtech Group, where he accompanies students in their training process through a practical and accessible methodology. It integrates technical vision, professional experience and an approach aimed at developing work and digital skills.

Teaching experience:

Teacher — Faculty of Occupational Risk and Human Resources, Educa Edtech Group: Specialized training in occupational risk prevention; Accompaniment and tutoring of students; Application of practical methodology aimed at understanding technical concepts; Promotion of digital skills and critical thinking.

Professional experience:

Occupational Risk Prevention Technician — Quesada Prevention Service: Management of preventive programs; Carrying out visits to companies; Verification of regulatory compliance in occupational health and safety. Hotel receptionist: Customer service; administrative and organizational management; Resolution of incidents.

Professional skills:

Prevention of occupational risks; Management of preventive programs in companies; Regulatory compliance in occupational health and safety; Teaching in Occupational Health and Human Resources; Development of labor and digital skills.

Higher Technician in Professional Risk Prevention, intermediate level, and Graduate in Labor Relations and Human Resources. His career combines technical experience in occupational risk prevention with teaching activity in the field of Occupational Health and Human Resources. He currently works as a teacher at the Faculty of Occupational and Human Resources of Educa Edtech Group, where he accompanies students in their training process through a practical and accessible methodology. It integrates technical vision, professional experience and an approach aimed at developing work and digital skills.

Teaching experience:

Teacher — Faculty of Occupational Risk and Human Resources, Educa Edtech Group: Specialized training in occupational risk prevention; Accompaniment and tutoring of students; Application of practical methodology aimed at understanding technical concepts; Promotion of digital skills and critical thinking.

Professional experience:

Occupational Risk Prevention Technician — Quesada Prevention Service: Management of preventive programs; Carrying out visits to companies; Verification of regulatory compliance in occupational health and safety. Hotel receptionist: Customer service; administrative and organizational management; Resolution of incidents.

Professional skills:

Prevention of occupational risks; Management of preventive programs in companies; Regulatory compliance in occupational health and safety; Teaching in Occupational Health and Human Resources; Development of labor and digital skills.

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Technical Course on Occupational Risk Prevention in Food Industries

Información adicional del Online COURSE

Technical Course on Occupational Risk Prevention in Food Industries

6 months de tutorización

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Course information

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Course information

Description
Risk prevention is a necessity and an obligation in any industrial activity. Social agents in the food sector at the national level aim to promote actions aimed at improving health and safety conditions at work, as well as reducing occupational accidents or occupational diseases. Thus, the training provided by this course is intended to provide the instruments and technical assistance necessary to improve the preventive activity of said occupational risks in general and those focused on the food industry in particular.

Job opportunities

Occupational Risk Prevention Technician, Food Handlers, Restoration, Food Sector Professionals, Hospitality, Kitchen, etc.

What does it prepare you for?

This course is aimed at all those people interested in training on occupational risk prevention in general and at people who carry out their work in the field of food industries and in particular. To anyone interested in learning about or expanding their training in this sector. This course is valid to validate the FOL Module (Training and Labor Orientation) of the FP Training Cycles (Vocational Training).

Who is it addressed to?

This course is aimed at all those people interested in training on occupational risk prevention in general and at people who carry out their work in the field of food industries and in particular. To anyone interested in learning about or expanding their training in this sector.

Objectives

- Provide students with basic knowledge of occupational health and risk prevention in the food industry sector, as well as the possible damages that may arise from them. - Know everything related to the prevention of occupational risks around the food industries. - Prevent risks emanating from the work environment. - Manage prevention in the company.

Technical Course on Occupational Risk Prevention in Food Industries

$306.00