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Training Course for Food Safety Specialist (University Qualification + 4 ECTS Credits)

Specialization training programs following the current legislation of Regulation 852/2004, supporting your knowledge in food safety:

Professional training in food safety and hygiene.
Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004.
Title that supports your training in Food Safety in possible work inspections.

$235.00

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Duration

100 hours

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Credits

4 ECTS

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Language

Spanish

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No limit

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

Own Title of Permanent Training Course in Training for a Food Safety Specialist issued by the Miguel de Cervantes European University accredited with 4 University Credits. Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004.

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Learn from the best in your sector

magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Información adicional del UNIVERSITY COURSE

Training Course for Food Safety Specialist (University Qualification + 4 ECTS Credits)

6 months de tutorización

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Course information

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Course information

If you are interested in the field of food safety and would like to specialize in it, you cannot miss the opportunity to learn about this Training Course for a Food Safety Specialist. It will provide you with specialized training in the food world. Every professional destined to work with Food Safety must know the basic regulations that surround it, as well as the self-control systems and the most common dangers in the food industry. With the Training Course for a Food Safety Specialist, you will be provided with professional and quality training to develop and perform your duties as a Food Safety specialist. With the personalized tutoring service, you will be able to expand on aspects that you find most necessary on a personal or professional level. This training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004 is essential for a professional who works with food, because it allows you to demonstrate to a Health inspection that the procedures followed are appropriate as you are qualified with specific training in these regulations.

Once you have completed the training in this course, you will have obtained the professional skills that will increase your job possibilities with the Training Course for a Food Safety Specialist. Therefore, you will have the extra possibility of working in: Food industry, food safety management, quality, food companies, small food businesses.

With this Food Safety Specialist Training Course you will obtain the skills and attitudes necessary to plan and integrate a control system and guarantee food safety. Which prepares you to have specific knowledge about this currently very important work environment, paying attention to those factors that influence the success of food quality and safety.

This course is aimed especially at nutritionists, although it is a qualification within the University's own teachings that does not qualify for professional practice, therefore according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teachings and the quality assurance procedure for the qualifications included within the own teachings that do not require a prior university qualification for access to The purpose of these is the expansion and updating of knowledge, competencies and training or professional skills that contribute to a better job insertion of citizens without a university degree, so it will be open to anyone without a university access health degree who is interested in pursuing it. The training in food hygiene and food handling that we offer is aimed at all people who prepare or handle food, hospitality and catering professionals, the food trade, food industry or those people who are in charge of food quality and safety.

- Define the principles and measures of food safety. - Identification of the importance of implementing an HACCP system. - Know the causes that threaten food safety. - Acquire the necessary knowledge regarding the UNE-EN-ISO-22000 standard

Training Course for Food Safety Specialist (University Qualification + 4 ECTS Credits)

$235.00

Training Course for Food Safety Specialist (University Qualification + 4 ECTS Credits)

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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