Course UF2129 Quality Control of the Final Product in Aquaculture Hatcheries

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Course UF2129 Quality Control of the Final Product in Aquaculture Hatcheries

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$206.00
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Duration

30 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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QUALIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Unit UF2129 Control of the quality of the final product in the aquaculture hatchery, included in the Training Module MF0741_3 Organization of the production areas of the aquaculture hatchery, regulated in Royal Decree 622/2013, of August 2, which establishes the Certificate of Professionalism MAPU0111 Management of Hatchery Production in Aquaculture. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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olivia manfredi sanchez

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.
Course UF2129 Quality Control of the Final Product in Aquaculture Hatcheries

Información adicional del PROFESSIONAL CERTIFICATES

Course UF2129 Quality Control of the Final Product in Aquaculture Hatcheries

6 months de tutorización

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Course information

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Course information

Description
In the maritime fishing field, it is necessary to know the different fields of hatchery production management in aquaculture, within the professional aquaculture area. Thus, this course aims to provide the necessary knowledge to control the quality of the final product in the aquaculture hatchery.

Job opportunities

He carries out his activity in the areas of plankton culture, reproduction, larval and post-larvae culture, seeds or fry, as a self-employed or employed worker, in SMEs, large companies, whether public or private in nature, research centers and shellfish harvester associations and aquariums. Coordinates those responsible for the production areas.

What does it prepare you for?

This training is in accordance with the training itinerary of the Training Unit UF2129 control of the quality of the final product in the aquaculture hatchery, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities. as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals in the maritime fishing world, specifically in the management of hatchery production in aquaculture, within the professional area of ​​aquaculture, and at all those people interested in acquiring knowledge related to the quality control of the final product in hatcheries in aquaculture.

Objectives

- Apply the quality evaluation parameters of the final product considering the criteria established in a Production Plan. - Organize the preparation of final products considering their quality and destination.

Course UF2129 Quality Control of the Final Product in Aquaculture Hatcheries

$206.00