University Degree in Oenology + University Degree in Sommelier (Double Degree + 10 ECTS Credits)

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University Degree in Oenology + University Degree in Sommelier (Double Degree + 10 ECTS Credits)

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$474.00
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Duration

250 hours

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Credits

10 ECTS

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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Double Degree: -University Degree in Sommelier with 5 ECTS University Credits - Course Degree in Introduction to Oenology with 125 hours and 5 ECTS issued by UTAMED-Universidad Tecnológica Atlántico Mediterráneo.

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Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

University Degree in Oenology + University Degree in Sommelier (Double Degree + 10 ECTS Credits)

Información adicional del Online COURSE

University Degree in Oenology + University Degree in Sommelier (Double Degree + 10 ECTS Credits)

6 months de tutorización

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Course information

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Course information

Description

The sommelier is a person who is an expert in the world of wine and is able to recognize the characteristics, defects and virtues of this drink. Restaurants that intend to acquire better prestige and category should choose to have a Sommelier among their ranks. This has become a necessity for both them and the diners. This University Course in Oenology + University Sommelier Course offers specialized training in the subject, in addition to offering the student a wide range of oenology topics, because the objective is not only educational, but also for the student to enjoy learning.

Job opportunities

Sommelier / Oenology / Wine tasting / Hospitality.

What does it prepare you for?

This University Course in Oenology + University Sommelier Course prepares you to get to know the wine through tasting and sensory analysis and thus be able to offer the client the most recommended for the occasion. It also prepares you to know what the best relationships are between the wine and the dish. On the other hand, this Course enables you to know everything related to the wine making process.

Who is it addressed to?

The University Course in Oenology + University Sommelier Course is aimed at professionals in the oenology environment who want to expand their knowledge, as well as people who want to dedicate themselves professionally to this environment.

Objectives

- Know the main functions and characteristics that a Professional Sommelier must have. - Know the different types of wines that can be found on the market. - Recognize the characteristics, defects and virtues of wine. - Know how to recommend for each type of food, diner, etc. the right type of wine. - Identify the main raw materials used in wine production. - Know the fermentation processes in wine making. - Analyze the stabilization and breeding process. - Know the facilities and materials used in the winery.

University Degree in Oenology + University Degree in Sommelier (Double Degree + 10 ECTS Credits)

$474.00