Update Course in Balanced Nutrition in Pregnancy (University Degree + 4 ECTS Credits)

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Update Course in Balanced Nutrition in Pregnancy (University Degree + 4 ECTS Credits)

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$236.00
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Duration

100 hours

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Credits

4 ECTS

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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Own Title of Permanent Training Course in Update on Balanced Nutrition in Pregnancy issued by the Miguel de Cervantes European University accredited with 4 University Credits

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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More details

Course information

Description
Thanks to this Updated Course in balanced nutrition in pregnancy, you will be able to obtain specialized and quality training on the diet that must be followed to improve the well-being of the pregnant woman. All the most relevant aspects of a balanced diet will be addressed, as well as adapted to the nutritional and dietary needs during pregnancy, in addition to an introduction during the breastfeeding process. Students will be able to offer dietary recommendations adapted to the physiological change produced, as well as the possible complications that may occur during pregnancy, some of which include personalized diet therapy to improve symptoms.

Job opportunities

The professional opportunities of this Update Course in balanced nutrition in pregnancy are those of a health professional specialized in nutrition during pregnancy and breastfeeding, health promoter, trainer, for health promotion training in pregnancy and specialization within the area of ​​nutrition and dietetics.

What does it prepare you for?

With this Updated Course on balanced nutrition in pregnancy you will have the possibility of learning about food and nutrition during pregnancy, making personalized dietary recommendations to improve well-being and improve possible digestive complications that may occur during pregnancy. In addition, content adapted to the breastfeeding process and its nutritional needs will also be seen.

Who is it addressed to?

This course is aimed especially at nurses/physiotherapists/dieticians, nutritionists, although it is a qualification within the University's own teachings that does not qualify for professional practice, therefore according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teaching and the quality assurance procedure for the qualifications included within the own teachings that do not require a prior university degree for access to them, the purpose of them is the expansion and updating of knowledge, competencies and training or professional skills that contribute to a better job insertion of citizens without a university degree, so it will be open to anyone without a university health access degree who is interested in pursuing it.

Objectives

- Know what a balanced diet and healthy eating consist of. - Identify the main physiological changes that occur during pregnancy. - Learn nutritional needs during pregnancy. - Assimilate the concepts about the needs during breastfeeding. - Make personalized nutritional recommendations during pregnancy.

Update Course in Balanced Nutrition in Pregnancy (University Degree + 4 ECTS Credits)

$236.00

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