Course in Wine Tasting Techniques + 6 ECTS Credits

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Course in Wine Tasting Techniques + 6 ECTS Credits

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$178.00
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Duration

150 hours

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Credits

6 ECTS

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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Qualification of Professional Development Course in Wine Tasting Techniques with 150 hours and 6 ECTS issued by UTAMED-Atlantic Mediterranean Technological University

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Course in Wine Tasting Techniques + 6 ECTS Credits

Información adicional del UNIVERSITY COURSE

Course in Wine Tasting Techniques + 6 ECTS Credits

6 months de tutorización

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Course information

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Course information

Description
The course is based on training the student in conceptual and sensory issues so that during a wine tasting or through contact with a specific type of wine, they are able to extract as much information as possible from it.

Job opportunities

Oenologist, Sommelier, Wine Taster, Restaurants and Hospitality.

What does it prepare you for?

The course prepares you so that you can evaluate and form a personal criterion for the different types of wines, as well as to distinguish between the varieties and know their classification by properties.

Who is it addressed to?

Aimed at winegrowing professionals or anyone who is curious to learn the most important knowledge and practices in this area.

Objectives

The objective of this course is to acquire the necessary knowledge to evaluate and form a criterion for all types of wines, through sensory analysis, discovering the nuances and identifying their components. In addition, it will allow you to discover the different types of grapes and wine, their production, the various wine-growing areas, as well as the particularities of wine service, its rules and procedures.

Course in Wine Tasting Techniques + 6 ECTS Credits

$178.00