Online Training
Course in Study and Key Concepts of Nutrition
200 hours
Spanish
Educational institutions

Request information
Online Training
200 hours
Spanish
Educational institutions

Request information
Multilingual support
Digital certificate included
Assistant Phia
- Understand the relationship between nutrition and food for healthy eating. - Analyze body consumption and its impact on energy metabolism. - Identify dietary recommendations for different nutritional needs. - Evaluate nutritional stages throughout life and their specific requirements. - Recognize the importance of nutrition in public health and its social impact. - Examine food processing and its effects on nutritional value. - Explore new foods and their role in the modern, balanced diet.
- Nutritional advisor in health centers - Wellness consultant in companies - Specialist in sports nutrition - Educator in eating habits in schools - Collaborator in public health programs - Analyst of new foods and their nutritional impact - Coordinator of dietary programs in nursing homes - Expert in food processing and nutrient conservation
This course will prepare you to understand the fundamental principles of nutrition, allowing you to evaluate and plan personalized diets based on energy needs and life stages. You will learn to identify the impact of food processing on its nutritional value and how to integrate new foods into a balanced diet. Upon completion, you will be trained to apply dietary recommendations that promote public health and personal well-being, thus improving your nutritional skills.