Food Handler Course. Bakeries Food Handler Course. Bakeries

Online Training

Food Handler Course. Bakeries

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10 hours

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Spanish

Practical training aimed at people who wish to obtain a food handler's license to work in the bakery sector

Instituciones educativas

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

The main objective of this course is to facilitate knowledge and promote compliance with food hygiene standards in the usual work of (food handlers) all those people who, due to their work activity, have direct contact with food during its preparation, manufacturing, transformation, processing, packaging, storage, transportation, distribution, sale, supply and service.

Content

Career opportunities

It is essential training to work in the preparation, manufacturing, transformation, preparation, packaging, storage, transportation, distribution, sale, supply and services of food products to the consumer.

What it prepares you for

Prepare to obtain the title of Food Handler.

Addressed to

Practical training aimed at people who wish to obtain a food handler's license to work in the bakery sector

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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