Master in Digestive Emergencies + University Degree

- Know the structure of the Spanish Health System. - Determine the patient's initial assessment protocol. - Know the actions to be carried out in medical emergency situations. - Develop knowledge and skills for the application of basic and advanced life support. - Determine the necessary conditions to obtain a quality health service. - Know the action in collective emergencies, emergency triage. - Study the most urgent digestive diseases of the esophagus, stomach, small intestine, colon, rectum, pancreas, bile ducts and liver, as well as diagnostic tests that will complement the clinical judgment of healthcare personnel. - Acquire scientific knowledge, very useful in daily tasks, facilitating healthcare personnel to perform well in the face of digestive emergencies. - Improve intervention in pediatric digestive emergencies through knowledge of the newest techniques. - Promote research in the field of digestive emergencies, in order to optimize health spending and patient care. - Acquire adequate technical and therapeutic skills that all healthcare personnel will need for an adequate development of professional practice, effectively and responsibly. - Acquire basic psychological notions to know how to communicate. - Treat psychological intervention in those more special situations such as terminal illnesses. - Know that it is bad news. Detect when we are giving information that is being perceived as bad news by the patient. - Know and know how to apply the general methodology of bad news. - Acquire a series of knowledge, skills and abilities that allow healthcare and administrative personnel to face professional tasks and possible incidents that may arise in the management of patients' personal data, so that they are protected. - Develop in students those skills necessary to perform the functions of Basic Level Occupational Risk Prevention Technician. - Acquire knowledge that allows students to identify, avoid, correct and prevent specific problems that may endanger the health and integrity of workers. - Know the laws and regulations regarding occupational risk prevention based on the Occupational Risk Prevention Law. - Analyze the different action plans, prevention and first aid techniques that favor or help overcome different risk situations. - Make known the basic concepts and minimum requirements of the Occupational Risk Prevention Law in the field of health. - Identify and analyze the different risks that may arise in each of the phases and activities carried out in the healthcare sector. - Know the main rights and obligations that health sector workers must assume in relation to risk prevention. - Analyze and study the different preventive measures, both at the individual and collective level, that must be used to prevent risks in the tasks and processes of the health sector.