Online Training

Online Safety and Hygiene Course

Name: Online Safety and Hygiene Course en Italia
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 155360-1501
Availability: InStock

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60 hours

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Spanish

If you work in the sector of the production of vegetable products and want to know its fundamental aspects of safety and hygiene, this is your time. With the Online Safety and Hygiene Course you will be able to acquire the necessary knowledge to perform these functions successfully. The control of safety and hygiene processes during the process of preparing preserved and cooked vegetables, as well as during the application of subsequent conservation treatments, is very important because they are products that people consume and it is an obligation that they are in the best conditions. With this Online Safety and Hygiene Course you will learn the appropriate safety and hygiene techniques in the manufacturing processes of canned and processed vegetables.

Instituciones educativas

69€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Control the quality of canned and processed plant products following established procedures and quality assurance regulations - Apply occupational safety and hygiene standards in canned food operations - Analyze the risks and consequences on the environment derived from the activity of the canning industry - Apply the necessary prevention and protection measures to guarantee personal safety and hygiene during the process of manufacturing canned and processed plant products

Content

Career opportunities

Food Industries / Food Safety / Food Hygiene.

What it prepares you for

This Online Safety and Hygiene Course prepares you to gain in-depth knowledge of the safety and hygiene sector in the sector of the production of preserves and vegetable products, taking into account quality aspects in manufacturing processes, health, safety, waste, etc.

The Online Safety and Hygiene Course is aimed at all those people interested in matters related to the activities of the Food Industries in general and, more specifically, with the control operations of safety and hygiene processes.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.