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Tourism

  • Bodegas Management Course: Bodegas Management Course in Restoration

    IS
    150 hours
    On-line
    ¥36,200

  • Online Fish conditioning Course: MF0316_2 Conditioning and Fish Technology

    IS
    130 hours
    On-line
    ¥400

  • Course of Advice, Sale and Marketing of Tourism Products and Services

    IS
    150 hours
    On-line
    ¥36,200

  • UF1227 course elaboration of masses, pasta, precooked and fish cooked

    IS
    40 hours
    On-line
    ¥31,800

  • Provisioning course, cost control and rural accommodation management

    IS
    150 hours
    On-line
    ¥36,200

  • Application course of computer systems at the bar and cafeteria

    IS
    150 hours
    On-line
    ¥36,200

  • Application course of hygienic-sanitary norms and conditions in restoration

    IS
    150 hours
    On-line
    ¥36,200

  • Tourist animation course in hospitality

    IS
    150 hours
    On-line
    ¥36,200

  • Sensory analysis course of select products of sommelier and design of your offers

    IS
    150 hours
    On-line
    ¥36,200

  • Emergency plan elaboration course

    IS
    150 hours
    On-line
    ¥36,200

  • Course in skills and competencies in the kitchen address

    IS
    150 hours
    On-line
    ¥36,200

  • MF2059-3 Course Organization of road traveler transport plans

    IS
    120 hours
    On-line
    ¥400

  • UF2220 Course Price Formation and Transport Transport Rarishes

    IS
    40 hours
    On-line
    ¥31,800

  • Washing and ironing course: Postgraduate for washing, ironing and cleaning of clothes in accommodations

    IS
    240 hours
    On-line
    ¥65,400

  • Master in basic catering operations + university degree

    IS
    1500 hours
    On-line
    8 ECTS
    ¥307,800

  • Travel agent + university degree

    IS
    1500 hours
    On-line
    5 ECTS
    ¥3260

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