Allergen Management Course in Stores and Businesses

Online Training

Allergen Management Course in Stores and Businesses

Name: Allergen Management Course in Stores and Businesses en El Salvador
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 154837-1502
Availability: InStock

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20 hours

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Spanish

According to European Regulation 1169/2011, a, all companies in the Food Sector must implement, on a mandatory basis, a series of measures aimed at eliminating or minimizing any food risk to the Health of Consumers. This course on allergen management in stores and businesses offers students a guide on the implementation of allergen management and control plans, specifically on the importance of correct labeling and information provided to the consumer about the components of the food. Food establishments that do not comply with the self-control techniques in terms of food safety set out in European regulation 1169/2011 face sanctions from €5,000 to €5,000. €600,000 (Law 17/2011).

Instituciones educativas

$83

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the general aspects of food intolerances and allergies. - Determine the characteristics of foods. - Specify the causes that cause food contamination, specifically cross contamination in allergen contamination. - Identify the most important aspects included in the new regulations regarding food allergens. - Identify the characteristics of the implementation of an allergen control and management plan. - Know the purpose of food safety.

Content

Career opportunities

He develops his professional activity both on his own and as part of companies, public or private, dedicated to food sales services to the final consumer or to communities.

What it prepares you for

The course in allergen management for stores and businesses is intended for students to acquire the necessary knowledge, skills and attitudes, which will enable them to comply with current regulations regarding the control and labeling of allergens. Its main objective is to respond to the training needs derived from the new European regulation on the information provided to consumers, with the aim of increasing the quality and safety in food handling and treatment work in retail stores.

The allergen management course in stores and businesses is aimed at professionals in the food sector, dedicated to the sale of packaged foods, as well as all those people interested in acquiring all the knowledge related to the management and control of allergens and conditions on the information provided to the consumer, stipulated in the new regulations.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.