ATM online/supermarket replenish course

Among the functions of the ATM/Supermarket replenishing are the collection with reliability and accuracy through the adequate preparation, execution and daily control of the box, facilitate or carry out the packed and/or packaging of the products, provide documentation related to advertising actions, resolve and/or channel claims based on the characteristics and importance of them, etc. This ATM/Supermarket replenish course provides the necessary knowledge to carry out an adequate replacement of products in the supermarket, both in the sales area and in the warehouse, as well as an adequate management of the box.

- Know what the box installation and the operation of the barcode consists of. - Deepen the different means of payment. - Learn how to encourage the point of sale. - Organize linear properly. - Know concepts related to merchandising and advertising at the point of sale, product management, assortment and stock. - Know commercial packaging techniques. - Preview occupational risks and determine preventive actions or health protection, minimizing risk factors and applying health measures of first aid in case of accidents or accidents. - Deepen communication techniques and purchase and sale behaviors. - Solve and/or channel claims based on their characteristics and importance.

Commercial sector and related to public attention, supermarket replenish, cashier, commercial, dependent, manager, section chief, auxiliary at the point of sale.

This ATM/Supermarket replenish course will form the student for the domain of the techniques and attitudes necessary to welcome, sell, sell and collect in a trade with maximum efficiency, as well as forms students in relation to the market and animation at the point of sale, providing concrete knowledge about the organization of linear, merchandising, advertising and product management and assortment, as well as packaging techniques and customer service.

This Cashier/Supermarket replenish course is aimed at all interested persons, either on a professional level, as well as on a personal level, in acquiring knowledge related to the management of the cash register, the replacement of products in supermarkets, either in the sales area as in the warehouse, as well as any person with interest in learning more about the organization of a linear, the animation of the point of sale and the treatment with the buyer/customer.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.