Course MF0259_2 Simple Gastronomic Offers and Provisioning Systems

Online Training

Course MF0259_2 Simple Gastronomic Offers and Provisioning Systems

Name: Course MF0259_2 Simple Gastronomic Offers and Provisioning Systems en El Salvador
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 12530-1301
Availability: InStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

70 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

Currently, in the world of catering, it is very important to know how to develop the processes of pre-preparation, preparation, presentation and conservation of all types of food and define gastronomic offers, autonomously applying the corresponding techniques, achieving the quality and economic objectives established and respecting the standards and practices of safety and hygiene in food handling. Therefore, this course aims to provide the necessary knowledge to define simple gastronomic offers, carry out supplies and control consumption.

Instituciones educativas

$210

Request information

I'm interested I'm interested

I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

- Analyze the restaurant sector. - Analyze and define gastronomic offers such as menus, cards or other significant offers (galas, banquets...). - Define characteristics of food and drinks taking into account specific gastronomic offers and the level of quality of the products. - Calculate the external and internal supply needs of goods associated with specific gastronomic offers, writing the request orders. - Develop the internal supply process of basic genres and preparations for multiple applications in accordance with the gastronomic offers or specific work plans, referring to vegetables, dried legumes, pastas, rice and eggs. - Carry out the reception of food and drinks for subsequent storage and distribution. - Analyze food and beverage storage systems and execute inherent operations according to the selected systems. - Calculate raw material costs to estimate possible prices for associated gastronomic offers.

Content

Career opportunities

He carries out his professional activity in both large, medium and small companies, mainly in the hospitality sector, although he can also work on his own in small establishments in the restaurant subsector.

What it prepares you for

This course will provide students with the necessary knowledge to define simple gastronomic offers, carry out the provisioning and control consumption. This training is adjusted to the training itinerary of the Training Module MF0259_2 Simple Gastronomic Offers and Provisioning Systems, certifying that they have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-professional training. formal, via which you will opt to obtain the corresponding Professional Certificate, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people who are dedicated to the world of restaurants, more specifically cooking, and who seek to obtain knowledge related to simple gastronomic offers and supply systems. To anyone interested in acquiring knowledge of this sector.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.