Online Training
40 hours
Spanish
In the field of the food industry, it is necessary to know the different fields of wine technology, within the professional area of beverages. Thus, this course aims to provide the necessary knowledge for microbiological analysis.
Instituciones educativas
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Multilingual support
Digital certificate included
Assistant Phia
- Organize the microbiological laboratory recognizing the facilities, equipment and resources that make it up. - Apply microbiological analysis techniques, identifying and characterizing microorganisms.
In general, he carries out his professional activity in large, medium and small wine companies, both employed and self-employed, dedicated to the production of grapes, processing, aging and packaging of wine.).
This training is adjusted to the training itinerary of the Training Unit UF0939 Microbiological Analysis, certifying that you have passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, a route through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself. (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
