French Course for Waiters, Bartenders and Waiters (Official Level Common European Framework A2) + University Qualification

Online Training

French Course for Waiters, Bartenders and Waiters (Official Level Common European Framework A2) + University Qualification

Name: French Course for Waiters, Bartenders and Waiters (Official Level Common European Framework A2) + University Qualification en El Salvador
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 170342-2103
Availability: InStock

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500 hours

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8 ECTS

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Spanish

In the world of hospitality it is very important to have the necessary knowledge to taste wines, other drinks and select sommelier products, designing your offer, managing the conservation of wines and providing your specialized service, advising the client on the harmony between wines and dishes, and communicating in a foreign language if appropriate, integrating into the establishment's team and acting under safety, hygiene and environmental protection standards. In short, this course prepares you to acquire the necessary knowledge to be able to correctly use French in restaurant services.

Instituciones educativas

$433

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Understand and use frequently used everyday expressions as well as simple phrases intended to satisfy immediate needs. - Introduce yourself and others, ask for and give basic personal information about your home, your belongings and the people you know. - Relate in an elementary way as long as your interlocutor speaks slowly and clearly and is willing to cooperate. - Interpret simple oral messages in a foreign language, issued in the field of restoration activity. - Interpret simple messages and documents written in a foreign language, received or used in the field of restoration activity. - Produce simple oral messages in a foreign language, referring to common situations in restoration activities. - Write simple written documents in a foreign language, referring to common situations in restoration activities. - Communicate orally with one or more interlocutors in a foreign language, expressing and interpreting simple messages of reduced complexity, in different situations, formal and informal, typical of the restaurant service.

Content

Career opportunities

Bartender, Waiter, Head of Room, Sommelier, purchasing and beverage manager, specialized beverage and delicatessen seller, beverage consultant.

What it prepares you for

This course prepares you to specialize in the French language within the Hospitality Area, more specifically in restaurant services.

This course is aimed at all professionals in the restaurant world, specifically within the field of hospitality and tourism, and at all those interested in acquiring knowledge related to learning French to work in restaurant services.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.