Postgraduate in gastronomic management and restoration services in rural accommodations located in rural and/or natural environments

Within the world of hospitality and tourism, it is necessary to know the different fields of rural accommodation, within the professional area of agrotourism. Thus, with this course, it is intended to provide the necessary knowledge for gastronomic management and restoration services in rural accommodation located in rural and/or natural environments.

- Define simple gastronomic offers of accommodation located in rural and/or natural environments. - Characterize food raw materials of common use, describing varieties, qualities and peculiarities and identifying the culinary factors that must be taken into account in the process of elaboration or conservation. - Use equipment, machines and tools that make up the basic endowment for the preparation of simple culinary elaborations, according to their applications and depending on optimal performance. - Prepare and present breakfasts, simple culinary elaborations and significant dishes in the area in accordance with the definition of the product and applying the respective elaboration standards. - Apply methods of regeneration, conservation and packaging of food design and perform simple decorations with genres and gastronomic products, applying simple graphic and decoration techniques. - Develop the food and beverage service process in the dining room, using suitable techniques according to type and/or category of accommodation. - Identify the most used service techniques in accommodations located in rural and/or natural environments, characterizing them, explaining their advantages and disadvantages and justifying their suitability according to the type of accommodation. - Describe the most significant dishes of different rural and/or natural environments.

It develops its activity in tourist accommodations located in rural environments, such as houses or apartments, shelters and rural hotels, or other establishments of such a nature, as the owner that manages, provides the service or ensures its provision, or as a qualified employee who performs its functions under the dependence of the corresponding owner or superior.

This postgraduate degree in gastronomic management and restoration services in rural accommodations located in rural evergiers, trained to carry out gastronomic management operations and restoration services in rural accommodations.

This course is aimed at professionals in the world of hospitality and tourism, specifically in rural accommodation, within the professional area of agrotourism, and all those interested in acquiring knowledge related to gastronomic management and restoration services in rural accommodations located in rural and/or natural environments.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.