Postgraduate in Wine Tasting and Analysis of Sommelier Products Postgraduate in Wine Tasting and Analysis of Sommelier Products

Online Training

Postgraduate in Wine Tasting and Analysis of Sommelier Products

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300 hours

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Spanish

Quality wine and food are part of the cultural heritage, today the links between wine and gastronomy are widely used by professionals in the sector and fans of the subject to ensure that, based on the relationship between both products, certain feelings are communicated and great objectives are achieved. Thanks to completing this Postgraduate Course in Wine Tasting and Analysis of Sommelier Products, you will learn the techniques to analyze sommelier products, as well as specialize in wine tasting.

Instituciones educativas

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$431

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Prepare for tasting the samples of select products sent by suppliers and others that other distributors have brought to the company. - Identify and apply the methodology for tasting select sommelier products. - Recognize the organoleptic characteristics of select sommelier products. - Evaluate and classify select sommelier products and design their offers, assessing their suitability to the proposed objectives. - Prepare menus of select sommelier products, so that they adjust to the gastronomic offer and the category of the restaurant establishment. - Analyze menus of select sommelier products, identifying their main characteristics. - Estimate possible prices for offers of select sommelier products, considering the objectives of the establishment. - To obtain in the student advanced knowledge in wine tasting. - Improve the competence and development of professionals in the sector.

Content

Career opportunities

- Prepare for tasting the samples of select products sent by suppliers and others that other distributors have brought to the company. - Identify and apply the methodology for tasting select sommelier products. - Recognize the organoleptic characteristics of select sommelier products. - Evaluate and classify select sommelier products and design their offers, assessing their suitability to the proposed objectives. - Prepare menus of select sommelier products, so that they adjust to the gastronomic offer and the category of the restaurant establishment. - Analyze menus of select sommelier products, identifying their main characteristics. - Estimate possible prices for offers of select sommelier products, considering the objectives of the establishment. - To obtain in the student advanced knowledge in wine tasting. - Improve the competence and development of professionals in the sector.

What it prepares you for

This Postgraduate Course in Wine Tasting and Analysis of Sommelier Products prepares you to have a complete vision of the sommelier environment, becoming specialized in wine tasting and analysis of products in this sector.

Addressed to

The Postgraduate Course in Wine Tasting and Analysis of Sommelier Products is aimed at professionals in the oenology sector, as well as people interested in devoting themselves to this work environment.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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