- Apply techniques for preparing inventories of existing consumption points in the productive processes of organizations, relating them to the natural resources (water, soil and living natural resources) used in each of them, proposing control and minimization actions. - Describe techniques for determining consumption of natural resources based on the typology of organizations. - Analyze cases of good practices (examples of "clean" processes, "zero" waste programs, among others) and diagnose the most innovative actions. - Apply techniques for preparing inventories of existing consumption points in the productive processes of organizations, relating them to natural resources (fuels and the use of electrical energy) used in each of them, proposing control and minimization actions - Describe techniques for determining consumption of natural resources (fuels and the use of electrical energy) depending on the typology of organizations. - Analyze cases of good practices (examples of "clean" processes, "zero" waste programs, among others) and diagnose the most innovative actions. - Apply techniques for preparing inventories of existing consumption points in the productive processes of organizations, relating them to raw materials used in each of them, proposing control and minimization actions.