Online Training
Specialization Course in Oenology and Pairing
200 hours
Spanish
Quality wine and food are part of the cultural heritage, today the links between wine and gastronomy are widely used by professionals in the sector and fans of the subject to ensure that, based on the relationship between both products, certain feelings are communicated and great objectives are achieved. The course offers the student a wide range of topics in oenology and pairing, because the objective is not only educational, but also for the student to enjoy learning.
Instituciones educativas

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