Online Training
200 hours
Spanish
The Kitchen Assistant course in Healthcare Institutions aims to train professionals, capable of working efficiently as a team, with initiative and always observing the principles of safety and hygiene.
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Multilingual support
Digital certificate included
Assistant Phia
- Learn the functions of a kitchen assistant in health institutions. - Use equipment, machines, supplies and tools that make up the kitchen departments according to their application in pre-preparation and based on their optimal performance. - Analyze the foods used in the kitchen, describing varieties and qualities and identifying the culinary factors or parameters that must be combined in the preparation or conservation process. - Describe the regeneration and pre-preparation operations of different foods, and carry them out, so that they are suitable for use in the subsequent preparation of dishes or for marketing. - Apply methods and correctly operate equipment for the conservation and packaging of raw, semi-processed foods and finished culinary preparations, ensuring their subsequent use or consumption in optimal conditions.
He carries out his professional activity in both large, medium and small companies, mainly in the hospitality sector, although he can also work on his own in establishments in the restaurant subsector.
The following course prepares you to train as a kitchen helper, working efficiently as a team, with initiative and always observing the principles of safety and hygiene.
