Master in Veterinary Surgery + University Degree

- Apply storage, distribution and stock control techniques, identifying those that allow the operation of the operating room. - Describe the material for performing a surgical intervention, detailing its functions. - Learn the surgical preparation of the animal following standardized protocols. - Apply assistance techniques during a surgical intervention on an animal following standardized protocols. - Differentiate urgent and emergency situations by describing the response actions to them. - Learn to develop cleaning, disinfection and sterilization procedures for operating rooms and surgical material with biocidal products authorized for this purpose, determining the method to apply according to the type of material. - Apply storage, distribution and stock control techniques, identifying those that allow the operation of the operating room. - Describe the material for performing a surgical intervention, detailing its functions. - Learn the surgical preparation of the animal following standardized protocols. - Apply assistance techniques during a surgical intervention on an animal following standardized protocols. - Differentiate urgent and emergency situations by describing the response actions to them. - Learn to develop cleaning, disinfection and sterilization procedures for operating rooms and surgical material with biocidal products authorized for this purpose, determining the method to apply according to the type of material. - Know the different animal pathologies in veterinary medicine. - Know how to approach different solutions for animal problems in different branches of the disease. - Learn communication techniques related to client advisory work. - Develop sales techniques for products and services through different marketing channels and apply warehouse organization techniques for a commercial establishment based on previously defined criteria. - Apply the registration, billing and collection procedures for sales and service operations, managing the equipment according to instructions. - Learn information organization techniques, both manual and computerized, managing file and database systems. - Assimilate the basic principles of accounting and taxation that facilitate compliance with the administrative requirements of the veterinary center. - Know the aspects to take into account regarding human resources in Veterinary Clinics. - Learn customer service functions. - Implement a marketing plan appropriate to these companies. - Carry out customer relationship management (CRM). - Know the management and administration of the necessary documents in Veterinary Clinics. - Identify the material and instruments necessary for Veterinary Clinics. - Develop in students those skills necessary to perform the functions of Basic Level Occupational Risk Prevention Technician. - Acquire knowledge that allows students to identify, avoid, correct and prevent specific problems that may endanger the health and integrity of workers. - Know the laws and regulations regarding occupational risk prevention based on the Occupational Risk Prevention Law. - Analyze the different action plans, prevention and first aid techniques that favor or help overcome different risk situations. - Identify the hygienic-sanitary conditions that the pet hospitalization area must meet. - Know personal protection measures in the laboratory and hygiene measures.