Online Training

Butcher Shop Manager Course

Name: Butcher Shop Manager Course en Perú
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 15821-1301
Availability: InStock

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300 hours

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Spanish

The expansion of the world economy has given rise to numerous changes in the situation of commercial businesses, such as fishmongers, butchers, fruit shops, etc. The population has been adapting to the availability of the vast majority of meat products throughout the year. Thus, this course will provide sufficient knowledge to be able to differentiate a wide range of meat products, as well as know and evaluate the maturation processes that these products go through and the most appropriate measures for their handling with the greatest possible hygiene and safety. Sales techniques will also be addressed in the course in order to provide training to the butcher shop manager in all areas.

Instituciones educativas

S/. 1,052

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know and differentiate butcher products. - Apply appropriate hygiene and safety measures in butcher shops. - Correctly organize the sales techniques that can be applied in butcher shops. - Adequately plan marketing in butcher shops. - Optimally manage a butcher shop.

Content

Career opportunities

Commerce, Food, Butcher Shop Manager, Hospitality, Economy, Meat Producers.

What it prepares you for

By completing this course you will learn to differentiate between numerous butcher products, the characteristics of these products and their influence on people's lives. You will be prepared to handle butcher products hygienically and safely. Students will receive the necessary knowledge to master the techniques and attitudes that allow them to receive, serve and sell products directly to customers that do not require specific handling.

This course is aimed at all those people who are interested, both in their professional field and on a personal level, in acquiring knowledge related to meat products, as well as hygiene and safety and sales techniques that can be used in butcher shops, in a more expanded way.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.