Cheese Making Course Cheese Making Course

Online Training

Cheese Making Course

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200 hours

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Spanish

If you are a cheese lover and want to make it yourself, this Cheese Making Course will interest you. Cheese making is something that requires patience since it requires good maturation depending on the type of thing we want to achieve.

Instituciones educativas

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S/. 1,048

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Learn homogenization and treatment techniques. - Know the coagulation of milk. - Learn the cheese salting process.

Content

Career opportunities

Artisan / Cheese maker / Worker in large cheese production chains.

What it prepares you for

This Cheese Making Course will prepare you to know the cheese making processes.

Addressed to

This course is aimed at all those professionals in the sector who want to make their own cheeses and learn about the different processes by which a cheese can be made. It can also be a course suitable for anyone who wants to make their own cheeses.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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