Online Training
Course in Food Biotechnology
200 hours
Spanish
In recent years, the importance of good nutrition for health has become clear. In this context, in addition to traditional foods, new options have been added sponsored by the rise of genetic engineering and biotechnology, creating the concept of improved foods, which are fully internalized in our diet, requiring a detailed study by specialized professionals. By completing this Food Biotechnology Technician course, you will be able to acquire knowledge related to food biotechnology, both at a theoretical level and related to the operation of biotechnology applications with regard to food safety.
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