Course MF0305-2 Storage and Auxiliary Operations in Pastry and Confectionery

Online Training

Course MF0305-2 Storage and Auxiliary Operations in Pastry and Confectionery

Name: Course MF0305-2 Storage and Auxiliary Operations in Pastry and Confectionery en Perú
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 27027-1401
Availability: InStock

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60 hours

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Spanish

In the field of the food industry, it is necessary to know the different fields of pastry and confectionery, within the professional area of bakery, pastry, confectionery and milling. Thus, this course aims to provide the necessary knowledge for storage and auxiliary operations in pastry-confectionery.

Instituciones educativas

S/. 708

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Characterize the raw and auxiliary materials used in pastry and confectionery. - Receive, classify and code raw and auxiliary materials for pastry and confectionery, applying, for their storage, the appropriate criteria for each product. - Control stocks and organize internal supply to production lines, in accordance with established programs. - Organize the shipment of finished pastry and confectionery products, justifying the transport and conservation conditions. - Identify the requirements and carry out the cleaning, preparation and first-level maintenance operations of tools, machinery and equipment for the production of pastry-confectionery products.

Content

Career opportunities

It develops its activity in the small, medium or large-sized industry that produces pastry and confectionery products, using advanced or traditional technology. In small industries, you may have some responsibility for directing production. In large companies, this technician joins a work team with other people of the same level of qualification where he develops individual or group tasks. It also carries out its activity in hotels, restaurants and in the food trade sector in those establishments that produce and sell pastry and confectionery products.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF0305_2 Storage and Auxiliary Operations in Pastry and Confectionery, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals from the world of the food industry, more specifically those linked to pastry and confectionery, within the professional area of baking, pastry, confectionery and milling and to all those people interested in acquiring knowledge related to storage and auxiliary operations in pastry-confectionery.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.