Course MF0306-2 Basic Preparations for Pastry-Pastry

Online Training

Course MF0306-2 Basic Preparations for Pastry-Pastry

Name: Course MF0306-2 Basic Preparations for Pastry-Pastry en Perú
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 6876-1801
Availability: InStock

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120 hours

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Spanish

Pre-preparing, preparing, presenting and preserving all types of pastry products and defining their offers, autonomously applying the corresponding techniques, achieving the quality and economic objectives established and respecting the standards and practices of safety and hygiene in food handling are the general skills to be developed by professionals in this field. Thus, with this course you will be able to acquire the necessary knowledge to carry out and/or control the operations of preparing doughs, pastas and basic products for multiple applications for pastry-baking.

Instituciones educativas

S/. 890

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Organize the internal supply process of goods in accordance with established production plans. - Specify the processes for preparing basic doughs and pastes for multiple applications, necessary to make pastry and confectionery products. - Identify and apply the appropriate methods and equipment for the conservation and regeneration of raw, semi-finished products and basic preparations for pastry and confectionery. - Carry out the preparation processes of complementary preparations for pastry-pastry, so that they are suitable for direct consumption or to complete dishes and products. - Identify and apply the appropriate methods and equipment in the conservation and regeneration of complementary products for pastry and confectionery preparations.

Content

Career opportunities

He carries out his professional activity in both large, medium and small companies, mainly in the hospitality sector, although he can also work on his own in small establishments in the restaurant subsector. It also carries out its activity in the food trade sector in those establishments that produce and sell pastry and confectionery products.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF0306_2 Basic Preparations for Pastry-Pastry, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people who, due to their professional functions, or not, wish to acquire knowledge related to baking, in general, and, more specifically, that related to basic preparations for pastry-baking.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.