Course MF0317-2 Preparation and Sale of Fish

Online Training

Course MF0317-2 Preparation and Sale of Fish

Name: Course MF0317-2 Preparation and Sale of Fish en Perú
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 18117-1301
Availability: InStock

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60 hours

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Spanish

Currently, market competition is considered the main factor when carrying out a fishmonger's business. The new creations make it essential to carry out specific operations of reception, storage, dispensing, preparation and processing of fish, shellfish and products derived from fishing and aquaculture in accordance with current technical health regulations and environmental management systems, quality, safety and occupational health, and manage the corresponding machinery and equipment. Therefore, this course aims to provide theoretical and practical knowledge to be able to carry out and/or direct fish preparation and sale operations.

Instituciones educativas

S/. 704

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Describe and organize the selection, cleaning and preparation operations of fish and seafood in fishmongers. - Differentiate and develop operations to produce fresh products prepared in the fishmonger. - Differentiate and develop the operations of making pasta, pre-cooked, cooked and frozen fish and seafood in the fishmonger. - Characterize the wrapping, packaging and commercial conditioning of fish, seafood and products processed in the fishmonger establishment. - Calculate the sale price of fish, pieces and fishing products, through the creation and analysis of the scans.

Content

Career opportunities

What it prepares you for

This training conforms to the training itinerary of the Training Module Preparation and sale of fish, certifying having passed the different Competence Units included in it, and is aimed at accrediting the professional Competencies acquired through work experience and non-formal training.

This course is aimed at all those people interested, either on a personal or professional level, in regards to fishing and aquaculture products, specifically in acquiring knowledge related to the preparation and sale of fish.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.