Online Training
60 hours
Spanish
In the field of the food industry, it is necessary to know the fields of manufacturing roasting products and extruded snacks within the professional area of various foods. Thus, this course aims to provide the necessary knowledge for the preparation of dried fruits.
Instituciones educativas
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Multilingual support
Digital certificate included
Assistant Phia
- Apply nut sizing techniques, achieving the required size uniformity. - Apply nut shelling techniques. - Select grain nuts for subsequent processing, safely and safely operating the necessary equipment. - Apply peeling techniques, guaranteeing the quality of the peeled nuts. - Apply chopping and flouring techniques, taking into account the product specifications and skillfully operating the necessary equipment. - Carry out roasting and salting of nuts, taking into account the product specifications. - Carry out first-level maintenance operations and preparation of nut packaging and packaging machines and equipment.
It develops its activity in the roasting industry, in small, medium and large companies, with very diverse organizational-technological levels. You join a work team with other people of the same or lower level of qualification, where you will carry out individual and group tasks on the treatment of raw materials, processing of nuts and manufacturing of extruded snacks. In general, you will report organically to a middle manager. In certain cases, in small industries, or in which manual operations are still relevant, it may exercise functions of supervision of operators and depend, in its exercise, directly on the production manager.
This training conforms to the training itinerary of the Training Module MF0761_2 Preparation of Nuts, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, the route by which the corresponding Certificate of Professionalism will be chosen, through the respective calls published by the different Autonomous Communities, as well as the Ministry itself. of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
