Course MF2136-3 Auxiliary Operations for Inspection and Sanitary Control of Cutting

Online Training

Course MF2136-3 Auxiliary Operations for Inspection and Sanitary Control of Cutting

Name: Course MF2136-3 Auxiliary Operations for Inspection and Sanitary Control of Cutting en Perú
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 309854-2101
Availability: InStock

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60 hours

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Spanish

In the agricultural field, it is necessary to know the different fields of assistance in health controls in slaughterhouses, game handling establishments and cutting plants, within the livestock professional area. Thus, this course aims to provide the necessary knowledge to carry out auxiliary inspection and sanitary control operations in cutting.

Instituciones educativas

S/. 708

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Specify the documentation that must appear in records and in the identification of meat received in cutting plants so that its traceability is guaranteed. - Specify the identity and suitability criteria for consumption of fresh meat present in establishments, taking as reference the regulations for their inspection and control. - Specify hygiene and food safety practices in the inspection of carcass cutting, indicating the data that must appear in the operator's surveillance records. - Analyze procedures of good hygiene practices (BHP) and the hazard analysis and critical control points (HACCP) system in cutting rooms so that hygienic obtaining of meat is guaranteed.

Content

Career opportunities

He develops his professional activity as a dependent worker, being part of an inspection team, in slaughterhouses where animals for slaughter (ungulates, birds, lagomorphs) and farmed game are slaughtered and dressed, in each of the areas of the slaughter and slaughter line: reception of animals, stunning, slaughter, bleeding, scalding, skinning, evisceration, preparation, cooling and storage of carcasses, in cutting rooms in which they are deboned, They cut up and prepare carcasses and in game handling establishments where game and its meat are prepared, under the supervision and guidance of the person responsible for health controls.

What it prepares you for

This training is in accordance with the training itinerary of the Training Module MF2136_3 Auxiliary Operations of Inspection and Sanitary Control of Cutting, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the agricultural world, specifically in assistance with health controls in slaughterhouses, game handling establishments and cutting plants, within the livestock professional area, and at all those people interested in acquiring the knowledge necessary to carry out auxiliary inspection and health control operations in cutting.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.