Online Training

Course on Mycotoxins in Foods

Name: Course on Mycotoxins in Foods en Perú
Brand: INESALUD
SKU: 221261-2301
Availability: InStock

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200 hours

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Spanish

Mycotoxins constitute one of the health hazards that can affect cereals and their derived products, which can affect a large proportion of the population that consumes them, since they are the basis of numerous diets, such as the Mediterranean diet. On the other hand, the presence of mycotoxins can affect the quality of food, both in terms of safety and organoleptic characteristics. With this Course on Mycotoxins in Foods you will be able to understand the nature, toxicity and forms of control of these substances, and thereby contribute to protecting public health by guaranteeing food safety. In addition, you will learn about the legislation that regulates the levels of allowed mycotoxins.

Instituciones educativas

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Acquire solid knowledge about what mycotoxins are. - Identify pollution sources. - Develop skills to evaluate the risk of contamination. - Know and apply control measures to prevent, reduce or eliminate pollution. - Understand the legislation and regulations related to mycotoxins.

Content

Career opportunities

Regarding the job opportunities of this Course on Mycotoxins in Food, you will be able to work in different sectors such as the food industry, research laboratories or public health agencies, providing advice and specialized services in food safety, risk management and regulatory compliance related to these substances in food.

What it prepares you for

This Course on Mycotoxins in Foods will provide you with the basics of mycotoxins, helping you understand the risks associated with mycotoxin contamination in foods and how to address them effectively. You will also learn to use analysis and detection methods, which prepares you to identify their presence and evaluate the level of contamination in food products.

This Course on Mycotoxins in Food is intended for profiles that work in the food industry, university students in health-related branches and anyone who is involved in the production, processing, distribution, regulation or research of food, and who seeks to improve their understanding of mycotoxins and how to manage the risks.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.