Diploma in Food Safety Management

Food safety is the discipline, process or action that with a scientific character helps prevent foods from containing substances that may harm people's health. The purpose of food safety is to ensure that food is safe for consumption. Thanks to this Diploma in Food Safety Management, you can form and specialize in this discipline that is constantly evolving and that distributors, manufacturers and food suppliers every day request more to guarantee the safety of their food products and health of the final consumers. In addition, you will learn skills related to the inspection and analysis of market products to detect possible risks and establish corrective measures and controls.

- Develop skills and techniques to identify and control eating risks. - Know all related international legislation and regulations - Prepare for audits and evaluations - Improve the quality and safety of the food of a food company - Establish preventive measures and registration systems - Discover new trends and challenges in safety.

The work outputs of this Diploma in Food Safety Management will allow you to participate in any food industry company in production, development, transportation, storage and services. And more concrete in the departments that manage the quality and hygiene of the food, as well as in audit companies.

With this Diploma in Food Safety Management, you can perform in different roles related to food safety and quality, so that you can understand the principles of food safety, comply with international regulations and standards and implement a food safety management system and therefore perform audits and internal and external evaluations.

This Diploma in Food Safety Management is aimed at all food producers who are subject to periodic inspections to guarantee the quality of their products and all those who wish to acquire knowledge related to the field of food security or strengthen their competences