Online Training
Fish Market Manager Course
300 hours
Spanish
The expansion of the world economy has given rise to numerous changes in the situation of commercial businesses, such as fishmongers, fruit shops, butcher shops,…. The population has been adapting to the availability of the vast majority of fishing products throughout the year, whether of national or international origin. Thus, this course will provide sufficient knowledge to be able to differentiate a wide range of fish products, as well as know and value the maturation processes that these products go through and the most appropriate measures for their handling with the greatest possible hygiene and safety. Sales techniques will also be addressed in the course in order to provide training to the sales manager in all areas.
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