Master in Agricultural Chemistry and New Foods

In recent years, agricultural chemistry has gained great importance due to its contributions in agricultural production and profitability, obtaining substances created by man and its application to improve the soil-plant relationship, etc. The need to develop new foods to meet the needs of the population and meet the health problems that increasingly affect a higher percentage such as allergies to certain foods is also revealed. Therefore, this master in agricultural chemistry and new foods will help you study the new technologies of this field and to know its application in the world of industry and research, preparing to be part of this technological innovation.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.