Master in Health Coach: Personal coach + Health Coach Nutritional and Sports + 21 ECTS credits

This master in Health Coach offers specialized training in the field. Nutrition is the science that studies food, nutrients and other linked substances, their action, interaction and balance regarding health and disease, as well as the process by which the body digests, absorbs, ingests, transports, uses and eliminates food substances. The coach is a process in which the patient has the ability to obtain satisfactory results both personally and professionally. With this master in Healt Coach, the necessary knowledge will be contributed to know various aspects related to the nutritional and sports coach, personal training .. etc. A Health Coach uses coaching techniques and processes from an integral approach, helping people to develop a healthy lifestyle, changing bad habits and forming new ones that improve their quality of life.

- Classify food and nutrients properly. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its profits. - Prevent possible risks related to the coaching process. - Plan a coaching process. - Offer an approach to the main concepts of dietary and nutrition, applied to the feeding of people who perform some type of sports activity at a higher or less level. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply or as a measure to stay fit. - Teach the functioning of the human body regarding sports training and adequate food. - That the student is able to perform specific training and an appropriate diet, according to the different possible objectives. - Provide the student with general guidelines for the prevention and treatment of frequent injuries. - Offer basic knowledge of first aid in sports practice. - Provide the student, necessary and updated knowledge about nutrition and food, as well as useful work tools, that allow to know the nutritional requirements and recommendations in different pathophysiological situations that generate obesity, so that they can be applied in the workplace. - Provide the student with the knowledge that allows them a correct approach to the obese patient. - Update the knowledge that is related to the clinic of obese patients to help improve the identification, management and decrease of complications in these patients. - Know the main social skills to be developed in the field of health. - Learn the importance of good communication in care quality as well as the tools to get it. - Develop communicative and social skills that guarantee success in professional approach. - Know the importance of emotional intelligence applied to working life. - Know the fundamental aspects about NLP and emotional intelligence. - Learn about business management and management with emotional intelligence. - Know the different management skills and emotional intelligence applied to work teams. - Learn about stress, anxiety and social skills.

- Classify food and nutrients properly. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its profits. - Prevent possible risks related to the coaching process. - Plan a coaching process. - Offer an approach to the main concepts of dietary and nutrition, applied to the feeding of people who perform some type of sports activity at a higher or less level. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply or as a measure to stay fit. - Teach the functioning of the human body regarding sports training and adequate food. - That the student is able to perform specific training and an appropriate diet, according to the different possible objectives. - Provide the student with general guidelines for the prevention and treatment of frequent injuries. - Offer basic knowledge of first aid in sports practice. - Provide the student, necessary and updated knowledge about nutrition and food, as well as useful work tools, that allow to know the nutritional requirements and recommendations in different pathophysiological situations that generate obesity, so that they can be applied in the workplace. - Provide the student with the knowledge that allows them a correct approach to the obese patient. - Update the knowledge that is related to the clinic of obese patients to help improve the identification, management and decrease of complications in these patients. - Know the main social skills to be developed in the field of health. - Learn the importance of good communication in care quality as well as the tools to get it. - Develop communicative and social skills that guarantee success in professional approach. - Know the importance of emotional intelligence applied to working life. - Know the fundamental aspects about NLP and emotional intelligence. - Learn about business management and management with emotional intelligence. - Know the different management skills and emotional intelligence applied to work teams. - Learn about stress, anxiety and social skills.

This master in Health Coach offers specialized training in the field. Nutrition is the science that studies food, nutrients and other linked substances, their action, interaction and balance regarding health and disease, as well as the process by which the body digests, absorbs, ingests, transports, uses and eliminates food substances. The coach is a process in which the patient has the ability to obtain satisfactory results both personally and professionally. With this master in Healt Coach, the necessary knowledge will be contributed to know various aspects related to the nutritional and sports coach, personal training .. etc. A Health Coach uses coaching techniques and processes from an integral approach, helping people to develop a healthy lifestyle, changing bad habits and forming new ones that improve their quality of life.

The master in Health Coach will be aimed at professionals in the field of nutrition and dietary and other related professionals, as well as all those who are interested in expanding their knowledge about nutrition and nutritional and sports coach.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.