MF0033-2 course and warehouse controls of meat products

Online Training

MF0033-2 course and warehouse controls of meat products

Name: MF0033-2 course and warehouse controls of meat products en Perú
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 27021-1401
Availability: InStock

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50 hours

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Spanish

In the field of food industry, it is necessary to know the different fields of sacrifice, slaughtered and exploded of animals, within the professional area of meat. Thus, with this course it is intended to provide the necessary knowledge for the operations and control of warehouse of meat products.

Instituciones educativas

S/. 709

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Receive raw materials, materials and products provided by suppliers or production, controlling their correspondence with what is requested. - Store and conserve the goods in response to the requirements of the products, to optimize the available resources. - Prepare external orders and the issuance of stored products, according to the specifications agreed with the customer. - Control the stocks of channels and meat pieces, to verify their quality.

Content

Career opportunities

Exercise your professional activity in diverse establishments: industrial slaughterhouses in regional and local scope, annexed or independent exploded warehouses and butchers where cattle (beef, equine, pigs, birds and rabbits) developing the functions of reception, production (preparation of equipment, execution and control of operations, product quality) and warehouse (storage and expedition of products).

What it prepares you for

This training adjusts to the training itinerary of the MF0033_2 Training Operations and Warehouse Control of meat products, certifying having exceeded the different competition units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals from the world of food industry, more specifically those linked to sacrifice, slaughtered and exploded of animals, within the professional area, and all those interested in acquiring knowledge related to the operations and control of warehouse of meat products.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.