MF0309_2 course: Packaging and presentation of pastry and confectionery products

Online Training

MF0309_2 course: Packaging and presentation of pastry and confectionery products

Name: MF0309_2 course: Packaging and presentation of pastry and confectionery products en Perú
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 315081-2101
Availability: InStock

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50 hours

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Spanish

In the field of food industries it is necessary to know the different fields of the pastry and confectionery, within the professional area of bakery, pastry, confectionery and thus, this course is intended to provide the necessary knowledge for the packaging and presentation of pastry and confectionery products.

Instituciones educativas

S/. 708

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Characterize the packaging, materials and machinery necessary for the packaging, labeling/labeling and packaging processes of confectionery products, relating its characteristics to their use conditions. - Present the products made of exhibitors and/or showcases, describing and applying the showcase techniques.

Content

Career opportunities

It develops its activity in the food industry of small, medium or large size, both those that are dedicated to the direct manufacture of food transformed, such as services and auxiliary products for the sector. It is integrated into a work team with other people where it develops standardized support in the areas of reception, preparation, elaboration and conservation, and operates automatically, devices, equipment and facilities in the production line and in the packaging and packaging. Always work under instructions and with elementary technical autonomy.

What it prepares you for

This formation is adjusted to the training itinerary of the MF0309_2_2 Packaging and presentation of Pastry and Confectione that they publish the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals in the world of the food industry, more specifically those linked to pastry and confectionery, within the professional area of bakery, pastry, confectionery and milling and all those interested in acquiring knowledge related to the packaging and presentation of pastry and confectionery products.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.